While we discuss commercial kitchen equipment, one important thing that
comes in our mind is the primary set up that is Bakers Equipment. High-quality
bakery equipment for the foodservice industry is much needed as it is the base
for getting your confectioneries. Be it Dough Dividers, Dough rounder’s, Bun
slicers, dough presses, dough rollers all are equally important in this line of
business. One of the most known, the most respected & recognized name by
bakers, cooks, and chefs around the world is Dutchess
Bakers Machinery. The Dutchess Company is serving the foodservice
industry since 1886. These are most versatile, best quality,
perfect precision and offered at the most economical price. You can get Dutchess
equipment at FER Inc. namely - food equipment representatives at valuable deals.
The Dough rounder machine is quite delicate, provides consistent
results and uniform rounding. The kit has some amazing features like it has a production
rate is up to 5,000 pieces or more per hour which is quite high. The machine is
quite simple to work and anyone can learn in a short time. One will also get a
training Video along with it. These machines assure quick mixing of dough and
do not require any prior fermentation. These deliver high quality of bread
& buns.
The Dutchess dough divider can
easily divide the dough and round around 36 pieces in weights. The head is removable
as well as interchangeable and can be washed in a sink or dishwasher. All the Dough
dividers have steel cutting knives and ring that provides most apt results.
It’s important to note that, cleaning of these bakers machine can be
done in a moment or two by simply removing and adjusting head, and washing them.
All the machines are easy to operate and have simple steps to follow.
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