Food Equipment Reps | FER | High Volume Food Service Equipment | Restaurant Equipment

A recent study stated that 45% of the revenue of the household cooking appliances market comes from the commercial kitchen equipment we see on the television. However, for those in the industry, this statistics grows from forty some percent to 80% after we see something perform flawlessly on Master Chef, Top Chef and other shows. And that is the exact reason major brands promote themselves by showcasing their food equipment on cooking shows. But we all know that that food equipment like tanks of nitrogen and sous vide cookers aren’t really the tools we need, whether we are cooking at home or in a restaurant. What is the Food equipment making waves? There are many types of commercial kitchen equipment gaining popularity but the sales of these three food equipment is currently sky rocketing in restaurants, hotels, and other foodservice kitchens. 1.     Lincoln Conveyor Oven This is a newly released pizza oven which is small, versatile, powerful and in ...

The reason why consumers buy and eat food out has quickly changed and caught the foodservice industry a bit unawares. Unlike the yesteryears, when we used to eat out in luxury, consumers today feel the inverse is more proportionate for life. Life now is too quick and involved in which hardly any people get the time to sit down and revel in a meal. We are always in a mad rush of moving one location to another. In such an environment all we can get is a moment or two to catch a sandwich or more likely just swallow it down at our jobs or while traveling to or from work. That has made consumers ask, where can we buy most of this fast food? In a refrigerated display case in a cafe' or in one of those convenient store coolers. Another significant reason why some of us still swear by convenient store coolers is because of the fact that these luxurious commercial display cases have had a hard time are breaking into the mainstream consumer market. Even though its visual allure...

Are you looking for an advance freezing system that can serve all your refrigeration needs? Well, now you can add additional freezer storage to your grocery store, restaurant, or cafeteria by using our walk-in freezers from Kolpak refrigeration. These products feature outstanding compressors that maintain the inner temperature below freezing, so your food stays frozen until you need it. Generally, Kolpak walk in coolers are used for indoor purposes. However, we are also offering you several outdoor options for businesses that dont have a lot of free space. As an added bonus, we carry walk-in freezers in an assortment of sizes, capacities, and compressor options, so it is simple to find one that will meet your company's requirements. Reasons why Kolpak refrigeration systems are the best: If you demand a complete size walk-in cooler that has tremendous flexibility then Kolpak refrigeration is the only place that can provide you with world-class products at the best pric...

A kitchen exhaust hood is a very commonly used device in modern kitchens that help you to remove combustion products, airborne grease, smoke, fumes, heat, odors, and steam from the air by evacuation of the air and filtration. The kitchen exhaust hood is an advanced device that contains a very powerful mechanical fan and this device generally hangs above the stove or cook-top in the kitchen. Some commercial kitchen exhaust hoods are often used in combination with fire suppression devices that allow you to vent the fire and gases properly.  You can also get a pre-equipped fresh air fan with your commercial kitchen exhaust hoods in order to draw in exterior air. We are known as Gaylord Industries and we are the only company that is leading the edge with our experience and expertise in the industry. We have worked in almost every department starting from home kitchen exhaust hoods to restaurant exhaust hood s. Our commercial kitchen exhaust hoods are setting a new landmark and w...

commercial kitchen equipment So you are opening a food service kitchen? Or starting a restaurant? Maybe even renovating and refurbishing your kitchen? Then you must know that off the counter stuff isn’t most probably going to do. You need commercial kitchen equipment . But you also know that when you are looking for the best restaurant equipment for your new or newish kitchen you have to browse through tons of catalog, close to 50 websites and visit kitchen stores to get a basic idea of what you want your kitchen to look and feel right. Right? And then go buy it. It is an expensive purchase which you are most probably not going to repeat, isn’t it? That is why you must re-evaluate your thoughts. The restaurant business has been evolving rapidly since the last two decades. Things have gone from luxury to fast food, to molecular gastronomy, and now it has become a combination of everything. In that kind of rapid state of evolution, you need commercial kitchen equipment provide...