Food Equipment Reps | FER | High Volume Food Service Equipment | Restaurant Equipment

A recent study stated that 45% of the revenue of the household cooking appliances market comes from the commercial kitchen equipment we see on the television. However, for those in the industry, this statistics grows from forty some percent to 80% after we see something perform flawlessly on Master Chef, Top Chef and other shows. And that is the exact reason major brands promote themselves by showcasing their food equipment on cooking shows. But we all know that that food equipment like tanks of nitrogen and sous vide cookers aren’t really the tools we need, whether we are cooking at home or in a restaurant. What is the Food equipment making waves? There are many types of commercial kitchen equipment gaining popularity but the sales of these three food equipment is currently sky rocketing in restaurants, hotels, and other foodservice kitchens. 1.     Lincoln Conveyor Oven This is a newly released pizza oven which is small, versatile, powerful and in ...

The reason why consumers buy and eat food out has quickly changed and caught the foodservice industry a bit unawares. Unlike the yesteryears, when we used to eat out in luxury, consumers today feel the inverse is more proportionate for life. Life now is too quick and involved in which hardly any people get the time to sit down and revel in a meal. We are always in a mad rush of moving one location to another. In such an environment all we can get is a moment or two to catch a sandwich or more likely just swallow it down at our jobs or while traveling to or from work. That has made consumers ask, where can we buy most of this fast food? In a refrigerated display case in a cafe' or in one of those convenient store coolers. Another significant reason why some of us still swear by convenient store coolers is because of the fact that these luxurious commercial display cases have had a hard time are breaking into the mainstream consumer market. Even though its visual allure...